Acharya Prafulla Chandra College (APC College)

Acharya Prafulla Chandra College

Govt. Sponsored | NAAC Accredited A Grade College with CGPA 3.23

Affiliated to West Bengal State University

Acharya Prafulla Chandra College (APC College)

Certificate Course on
Food Preservation technology


Duration of the Course: 30 hours

Course Layout

  • Basic Principle of Food Preservation
  • Principle and Traditional Methods of Food Protection in Preservation
  • Bio-Preservation and Chemical Preservatives
  • Modern Technologies in Food Preservation
  • Microorganisms in Food
  • Characteristics of Microorganisms in Food
  • Food Spoilage by Microorganisms
  • Control of Microorganisms in Foods
  • Preservation by Salt and Sugar
  • Fruits — Classification and Composition
  • Fruits and Vegetable Products
  • Dehydration of Fruits and Vegetables
  • Squashes and Cordials
  • Pectin
  • Jams, Jellies and Marmalades
  • Fruit Juice Concentration
  • Pickles, Chutneys, Sauces and Tomato Products
  • Value Addition to Fruits and Vegetables through Processing
  • Freezing of Products
  • Steam Evaporation and Dehydration
  • Preservation of Meat: Chilling and Freezing
  • Fish Curing and Smoking
  • Microbial Spoi lage of Fish, Meat, Poultry and Egg
  • Food packaging
  • Food laws & food safety
  • Marketing & Management
  • Project report